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Chinese Journal of Endocrinology and Metabolism ; (12): 863-865, 2010.
Article in Chinese | WPRIM | ID: wpr-386433

ABSTRACT

Twenty healthy subjects in each of 3 groups were fed with monounsaturated fatty-acid diet,polyunsaturated fatty-acid diet, or saturated fatty-acid diet separately for 3 days. It suggested that monounsaturated fatty-acids may ameliorate the oxidative stress and improve insulin sensitivity.

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